Pizzeria Vesuvio Since 1924

A heritage of master pizza makers handed down through four generations.

Founded in the heart of the Neapolitan alleys and today successfully landed in Milan, our pizzeria keeps the authentic standards of true Neapolitan pizza intact.

We exclusively use a refractory brick dome oven powered by certified beech wood, unrefined Italian organic flours and leavening for at least 48 hours at controlled room temperature.